Silver-eared green bean soup
By VicentaLakin
We don't produce gills because of the climate, and our knowledge of the gills is in the language books. The ancient phrase "When a red dust chick laughs, no one knows it comes from the gills" written by Toshima makes me curious about the gills, eager to see their fragrance and taste their taste. With the spring wind of reform and opening up, the development of rural-rural and county-to-district highways has brought to the table a variety of fruit of unknown taste, including, of course, gills. It's sweet, but it's easy to get hot when it's hot, so you can eat it with something cooler than fire。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Silver-eared green bean soup
1
Silver ears blisters two hours early。
2
Green bean bubbles six hours early。
3
A smooth-haired silver ear is washed and torn into a boiler with a proper amount of water to boil for one hour。
4
In an hour's time, the beans will be boiled。
5
The green beans are cooked and put in an appropriate amount of ice sugar to continue cooking for five minutes。
6
The gills are washed and stripped of their skin and seeds. Put the twigs in the bowl, so that they can be fed with the cold green bean soup。Silver-eared green bean soup Make Tips
You can add rock sugar according to your personal taste, or omit it entirely. Add the litchis to the mung bean soup after it has cooled down, as this helps better preserve the vitamins.