Shrimp sausage powder
By VicentaLakin
Intestine powder is a rice product and a special diet that can be seen in the streets of Guangzhou. Intestine powdered powdered, scrawny, smooth, smooth, soft, soft, soft inside. The owner loves intestine powder, and every time he goes to a Hong Kong teahouse, he must order intestine powder. Whether it's fork, beef or shrimp, it's basically me. Sweat
Recipe Recommendations
- sticky rice flour 100g
- Chengfen 30g
- corn starch 10g
- qingshui 260g
- fresh shrimp appropriate amount
- green vegetables appropriate amount
- salt 3g
- ginger and garlic appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
Steps for Shrimp sausage powder
1
Preparation materials
2
Put all the powder in the big bowl, clean up the water, mix it into powder, hold it for 10 minutes
3
Pizza rinse. A spoonful of powder poured into the pizza plate. Turn the pizza plate and fill it with powder
4
Pizza plate in the boiler, two to three minutes of fire
5
There's a drum on the skin, which means it's ripe. Take out the pizza plate with a wet towel
6
Take the larvae down and put it on the plate. The tablet must be prepared with a layer of water in advance to prevent intestines from being glued. In the same way, all the powder is made of intestinal powder。
7
Shrimp is washed clean and put in a freezer for 20 minutes, and frozen shrimp is more likely to peel its shell. Strip out the shrimp shell and remove the bowel. Shrimp rinse again。
8
Shrimp is mixed with garlic, wine, salt, white pepper powder, and made for half an hour。
9
Take an intestine skin and flatten it on a bigger flat. Put the pickled shrimp in the middle of the intestines
10
Roll up the bowels
11
The rolled intestinal pellets are put in the pizza plate and then they'll be in the pot for five minutes, until the shrimps become red