Meat and eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant a
- pork belly 150 grams
- red peppers a
- pepper a
- bean paste appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- tender meat powder appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Meat and eggplant
1
Raw materials
2
Cheese to the skin
3
Cut it into a flower knife and turn it into small pieces
4
The salt, the pickles
5
Potato peppers, peppers cut into particles, flowers cut to pieces
6
Pumping in the meat, fresh meat powder, a small amount of garlic paste, boiled meat in the pot
7
Add bean petals, tomato peppers, accelerants, onions of garlic
8
Cheese pans, water from pickles
9
The roasted meat fell on the eggplant, steamed in the pot for about an hour, until the eggplant was crushed
10
Here we go