Chicken fried Dutch beans
By VicentaLakin
I prefer the green color of vegetables, the Dutch beans, which I still choose to burn in order to keep it green, although only a small amount of chicken is used to make it, but it tastes good and the color is attractive。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken fried Dutch beans

1
Take Dutch beans to both sides and strip them off
2
Dutch beans in the water for half an hour clean up
3
Cook water with a small pot and add some oil
4
Hot-pot oils blow up garlic and chrysanthemums of chicken
5
I'll boil it to the right amount of water
6
Add appropriate amount of salt
7
I'll pour in the ripe Dutch beans
8
Add a little chicken powder
9
I'll put a spoon full of powder in the water