Come back to the pot

Recipe Recommendations

• pork belly appropriate amount
• onion appropriate amount
• green pepper appropriate amount
• carrots appropriate amount
• bean paste appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Come back to the pot

1

First, put five flowers in boiling water with ginger and dry peppers and boil to a chopstick that can fit directly into five flowers。

2

Take out five flowers to cut, garlic, peppers, carrots, and cut them together。

3

Put in the onion of garlic and then add a small firecracker in the cut figs, and make a spare on the surface。

4

I'm gonna put the peppers and carrots in the sauce, and then I'm gonna put them in five flowers, and I'm gonna add salt, soy sauce, soy sauce, wine, and then I'm gonna have to put some of these in before the pot

5

The fragrance of five flowers will be done

Recipe Categories

• hot dishes
• Sichuan cuisine