Celery omelet soup
By VicentaLakin
The celery leaves are often thrown away when they are selected. Actually, celery leaves can be eaten. It's not only delicious, it's also got blood pressure. They are often used to cook soup, steam vegetables, buns or dumplings. And today I use it to cook soup, and the fresh celery leaves soak their special aroma, so sweet。
Recipe Recommendations
- celery leaves 50 grams
- eggs of 2
- salt appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
Steps for Celery omelet soup
1
Clean up the celery leaves。
2
Put the celery leaves on the fire。
3
Add salt。
4
When celery leaves change in colour, they can be mixed with water and good starch。
5
The eggs were inserted into the bowl and mixed with chopsticks。
6
When the starch is added, when the pot is re-opened, the egg fluid is added。
7
At that point, the eggs were ploughed with pot shovels。
8
Once the eggs are condensed, it's fine。