The rice and green bean soup
By VicentaLakin
Recipe Recommendations
- glutinous rice kernels 82 grams
- mung bean 100 grams
- rock sugar 100 grams
- sweetening
- cook
- ten minutes
- simple
Steps for The rice and green bean soup

1
Materials: Pyramid (buffed), green beans, glucose
2
And wash the rice and green beans and put them in high pressure pots。
3
Add four bowls of clean water。
4
Cover it and burn it with a small fire。
5
You can't breathe, and you can add ice sugar。
6
Cook it, boil it to melt。
7
Turn off the fire, hang out。
8
It's available in the bowl. Put it in the freezer, cooler。