Sweet wine
By VicentaLakin
It's sour sweet. It tastes beautiful when it's frozen。
Recipe Recommendations
- jiangmi 1 kg
- mineral water appropriate amount
- distiller's yeast 10 grams
- sweet and sour
- steamed
- a day
- simple
Steps for Sweet wine
1
It's rice washing
2
It's immersed in water for 24 hours. It's good
3
Steam cages are placed in the sofa and good rice is put in the steam for half an hour。
4
When it's steamed, it's cool enough to stay warm, and it's even with mineral water and wine。
5
It's like this in the middle
6
Put the lid on, put it in the heat, in 24 hours。
7
When it's ready, put it in the freezer, it'll take a long time。
8
It's beautiful。