Celery leaf cake
By EliHerzog
I heard that celery leaves were more nutritious than stems, so I left them every time I picked vegetables. There were some celery leaves left over the night before yesterday. Thinking about how to solve it for breakfast, I would like to make something convenient and quick. Continue with my pan-fried vegetable cake series ~ Celery Leaf Cake
Recipe Recommendations
- celery leaves 50g
- eggs 2 pieces
- dry starch 10g
- salt appropriate amount
- sunflower oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery leaf cake
1
Wash the celery leaves and beat the eggs into a bowl.
2
Pour the eggs into the celery leaves.
3
Sprinkle with salt and stir well.
4
Pour in the dry starch and continue to stir until well mixed.
5
Mixed look.
6
Transfer a little oil to a pan, pour in the cake batter when it is 60% hot, and fry over low heat for 3 minutes.
7
When the bottom is golden brown, turn over, and fry the other side (about 3 minutes). Ripening when both sides are golden yellow.
8
Serve and divide it into small pieces ~ This celery leaf cake contains the vitamins of vegetables and the nutrition of eggs. It also tastes fresh and is convenient and easy to make. It is perfect for breakfast! Highly recommend it to people ~