Tofu mushrooms
By VicentaLakin
But how do we make this white fish soup? Two: fish fry with salad oil and pork oil, so the fish will taste good; then the fish roasted. The soup must be filled with boiling water to prevent protein condensation; 30 minutes later, the proteins in the fish skin, including more of the glued protein and the proteins in the fish meat, will be reheated to form a glucose state in the water. And not only was the soup thick and beautiful, but it was white as milk. The fragrance makes the soup white and fragrance rich, while tofu is processed so that some fat is adsorbed so that the soup does not look greasy, while tofu absorbs the taste of fish and makes it more smooth. This greasy soup is enough to spread the traditional food for a thousand years. In this winter, make a pot of nutritious soup for your family。
Recipe Recommendations
- crucian carp art. 1
- frozen tofu 200 grams
- Pleurotus appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- shallots appropriate amount
- lard appropriate amount
- white vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tofu mushrooms
1
(b) Prepare raw materials and remove the black membrane from the belly of the fish; tofu slices; and torn mushrooms into small pieces
2
(b) Dry the fish with a kitchen paper towel and draw two and three knives on its back
3
(b) To heat the boiler with a proper amount of salad oil and pork oil
4
(a) To fry fish in hot cookers
5
It's a long way to go before it's turned to yellow
6
(a) Put the fish that has been cooked in the stew and add a proper amount of boiling water
7
(b) Put in ginger blades, onions, then add frozen tofu, mushrooms, boiled by fire, and boiled for 25 minutes with little fire
8
After the stew, add salt, peppers, a few drops of sauce, and a five-minute boil
9
It's like a milky fish soup。