Soy beef
By VicentaLakin
Soy beef, soft beef, smelly and simple
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
Steps for Soy beef

1
Potatoes, carrots, rollers, onion cuttin, garlic cutters2
Beef chops, water in the pot, wine, beef, and blood toss3
You put onion oil, ginger paste, eight horns of fragrance in beef, potatoes, carrots, and bubbly, and then you put in five casseroles, chickens, soy sauce, soy sauce, soy sauce (more soy sauce, not salt, but soy sauce) and then you put water in the chowder, without beef, with a big fire on the cover, with a little fire going on for 40 minutes, and when the soup is ready to dry, you can put garlic on the pot
4
It's loaded with fragrance
5
The beef stinks, the sauce smells so good