stir-fried shredded pork in vinegar
The inspiration for this dish comes from the traditional stir-fried vegetables. Hehe ~ It probably lacks leeks. It is not authentic enough to call it stir-fried vegetables, so a new name was defined for it-stir-fried three kinds of vinegar and shredded pork! As for which three items are, you can see the content by looking at the picture
Recipe Recommendations
- mung bean sprouts 400g
- celery 100g
- pork 100g
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- sunflower oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork in vinegar
1
Pick and wash celery and mung bean sprouts, cut them into sections, and pass them through the water. Cook the wide vermicelli in advance (about 5 minutes).
2
Shred pork and wrapped in starch. Chop green onions, ginger, garlic, and pepper.
3
Pour a little oil into a frying pan, heat the oil, add green onions, ginger, garlic, and pepper and saute until fragrant.
4
Add shredded pork, pour soy sauce and cooking wine, and stir fry.
5
Pour in bean sprouts and stir fry.
6
Add celery and stir fry.
7
Pour the cooked wide vermicelli into the pan and stir fry together for a while.
8
Before leaving the pan, add appropriate amount of vinegar, salt and chicken essence to taste.
9
Sour and spicy ~ three kinds of crispy and delicious stir-fried shredded pork. Try it.stir-fried shredded pork in vinegar Make Tips
Friendly reminder: Adding vinegar later helps to better maintain the color of the dish!