It's so hot
By VicentaLakin
Recipe Recommendations
- Stewed pork sausage appropriate amount
- garlic sprouts appropriate amount
- white celery root appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for It's so hot
1
Two garlic celery roots, two garlic two or three
2
Dry pepper cut and cut
3
Garlic slices of garlic and celery roots cut off the halogen intestines
4
Under the frying pan, the right amount of oil is added to the dry pepper garlic
5
It's gonna blow up
6
A minute later, the celery root and the white part of the garlic seed continue to be fried for a minute (a relative who likes to eat dry intestines can put more oil in his or her mouth and process the intestines with blowing steps
7
IT'LL BE FINE IF YOU JOIN THE CHICKEN
8
It smells good