stir-fried double mushrooms with oyster sauce and colorful pepper
Ingredients: Pleurotus eryngii,fresh mushroom,cooking wine,salad oil,red pepper,oyster sauce,garlic cloves,Dengjiao,Vegetable Zhixian
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- fresh mushroom appropriate amount
- Dengjiao appropriate amount
- red pepper appropriate amount
- garlic cloves appropriate amount
- salad oil appropriate amount
- Vegetable Zhixian appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried double mushrooms with oyster sauce and colorful pepper
1
Prepare materials.
2
Slice oyster mushrooms, slice seafood mushrooms, slice bell peppers and red peppers, and pat flat.
3
. Pour the oil into the pan and add the garlic cloves and stir fry until fragrant.
4
Then pour in the mushrooms and stir fry.
5
Add cooking wine, oyster sauce, Tianji fresh soy sauce.
6
Stir fry for a while.
7
Then add the colored peppers and stir fry for 2-3 minutes.
8
Finally, add the fresh vegetables and stir fry for a few times.