Braised fish with tofu
Ingredients: soy sauce,tofu,onion,Jiang,vinegar,water,white granulated sugar,beautiful fresh,pigtail fish
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Braised fish with tofu
1
Remove the scales of the pigtail fish and wash the internal organs (leave the liver and stew with the fish).
2
Tilt the knife on both sides of the fish.
3
Cut the green onion into sections and slice the ginger into slices.
4
Cut tofu into one-centimeter slices.
5
Heat the pan with oil, add the pigtail fish on both sides and fry it.
6
Add soy sauce, delicious, onion, ginger, vinegar, sugar, and water, stir-fry well, and bring to a boil over high heat.
7
Add tofu, cover and simmer over low heat for 10 minutes.
8
Simmer for another 5 minutes over medium heat and serve.