Five-colour corn
By VicentaLakin
Recipe Recommendations
- tender corn a
- red peppers a
- pepper a
- minced meat 100 grams
- onion
- bean paste appropriate amount
- soy sauce appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-colour corn

1
Raw materials, oil in the pot pouring into meat, soybean butter, raw and raw for cooking
2
Onions, tomatoes, peppers cut into particles
3
Bite the corn
4
There's a hot onion in the pot
5
Put it in tomato peppers, peppers, fried
6
Put it in onions
7
Put it in corn grains for two minutes to ripe
8
It's a meatloaf
9
Here we go