Pizza by the seafood flower
By VicentaLakin
It's the second time a pizza is much better than the first, and it's a good choice to be a seafood pizza when you're back at your mom's house. It feels good to eat well。
Recipe Recommendations
- high-gluten flour 150 grams
- warm water 80 grams
- yeast 3 grams
- butter 10 grams
- sugar 10 grams
- salt 2 grams
- onion half a
- green pepper half a
- red pepper half a
- squid a
- shrimp 250 grams
- mozzarella cheese 180 grams
- sausage art. 2
- bacon three pieces
- oregano Half a teaspoon
- basil Half a teaspoon
- tomato a
- salty and fresh
- roast
- an hour
- simple
Steps for Pizza by the seafood flower
1
All the material
2
Squids wash the insides, the skin outside
3
Cut it in little rolls, get some water with the shrimp, don't cook it well, it'll be a minute or two
4
Shrimp to the shell, spare
5
Flour, warm water, yeast, sugar, salt, rubbing in the face
6
In addition to the butter, it's spread all over, there's a membrane of gloves, double the fermentation in room temperature
7
We can make ketchup when we fermented
8
Pick up the onion, put it in the butter
9
I'm pouring tomatoes, flipping, adding cows to leaves, Roller, cooking a little fire for 10 minutes
10
Fermented noodles. Breathe. 15 minutes on the board
11
Smash it, wrap it in sausage, remove the extra noodles
12
Cut into small pieces
13
The big noodle, the size of the pizza plate, the amount of oil poured into the pizza plate, put it into the noodle, the sausage, the sticky water, surrounded by the pizza, put a little hole in the face, and guard it out later
14
Put in the ketchup just finished, put in a little masulilla cheese
15
Put onions, peppers, pepper rolls
16
It's a set of masulilla cheese, bacon, squid, shrimp, a set of masulilla cheese
17
Preheat oven, medium level, 200 degrees, 15 to 20 minutes
18
In the last five minutes, take out the pizza and spread the masulilla cheese
19
I'll just make it hot
20
Look at the effect of this silk. It's long
21
A little picture