Cowfish
By VicentaLakin
It's a classic dish in our small seaside town, and it's been out of the question since the beginning of the year, but it's so pure that it's been with us for generations. At a very young age, or at a very early age, when a friend or a relative brought in a few small fish from the sea whose heads were small, but very fresh, each smelled through the sea. As a result, the father and mother, respectively, slaughter fish, wash fish, and make corn paste, heat up rural earth pots, oil, salt, sauce, vinegar cooker, pour fish into the pot, quickly paste the casserole on the side of the pot and stew for half an hour, preferably so that the taco can mature in the fish soup, and when the fish are cooked, the smell of the sea, the smell of fish, the smell of the tacos, and the smell of the tacos are snorkeling, so that you can feel the happiness of life at once. It is now also the preferred option for guests from outsiders and local parties, and it is simple, tasteful, full of vegetables, and affordable。
Recipe Recommendations
- yellow croaker 1000 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Cowfish
1
Main: 1000 grams of yellowfish
2
Pipelines: Onions, ginger, garlic; peanut oil, peppers, peppers, red peppers, soy sauce, raw, salt, sugar, material Wine
3
The yellowfish are washed and their stomachs are removed
4
(b) Cleaning of pans with a peanut oil on the bottom
5
(b) Placing the yellowfish in the pan and putting it aside
6
(b) Take another pot, with peanut oil, and heat it up and put it onions, ginger and garlic
7
And then a spoon of soy sauce
8
Add a little bit of raw smoke
9
A proper amount of salt
10
And when the soup of the pot is boiled, then all the sorbs thereof shall be made from a fence
11
Make the soup
12
And pour the good soup into the pan
13
(b) Placing a flat pan with a small fire on the stove
14
Put a little more wine in it. Go get it
15
20-30 minutes, just put onions。