Pickles
By VicentaLakin
Hunan pickles are a form of fermentation made of wet fermentation and made of pickles. Pickles are easy to make, low-cost, nutritionally healthy, delicious, and storeable. The main raw materials for Hunan pickles are vegetables, rich in nutrients, moderate salty acids, delicious and thin, which enhance appetite and help digest. Hunan pickles don't add a lot of spices and peppers like Sichuan pickles, but more chili and ginger. In the Hunan region, there is a custom of homemade pickles, which is the most famous pickles in Xinxi. It's made according to tradition, when it comes to red-hot spicy, and it's made to be perfect! At 30 degrees of heat in Guangzhou, there's no appetite, and pickles are worse than meat
Recipe Recommendations
- sour and salty
- pickled
- several days
- simple
Steps for Pickles
1
Clean up the pickle tablet and dry it。
2
Prepare the ingredients: salt, sugar, high white wine
3
Wash all the vegetables you want to pick up and put them in the basket with dry water. The millicorns and gingers on the finished map were the last bubble
4
Cover it up and put it in cold water! Don't let the water on the roof dry. We'll have to put it up in three or two days and wash it with clean towels and lidsPickles Make Tips
1. Pickles are rich in active lactic acid bacteria, which can inhibit the growth of putrefactive bacteria in the intestines, reduce their toxin-producing effects, and aid digestion, prevent constipation, inhibit cell aging, lower cholesterol, and possess anti-tumor properties.
2. The stimulating condiments in pickles, such as chili, garlic, ginger, and green onions, can act as antibacterials and promote the secretion of digestive enzymes.
3. Pickles can also promote the absorption of iron in the human body.
4. Homemade pickled (sour bean sprouts stir-fried with minced meat) tastes great; eating them raw is also quite sour, so everyone should try it! The sour bean sprouts sold outside always have a smell