Fish fragrance
By VicentaLakin
Recipe Recommendations
- lean pork appropriate amount
- fungus appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Douban appropriate amount
- pickled chili appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Cut the meat。
2
It's salt, wine, starch。
3
Put mooches on。
4
I'll chop up the bean petals and pepper。
5
It's oiled in the pot, it's hot, it's fried, it's available。
6
It's hot, it's red。
7
I'll put onions, ginger and garlic。
8
Put it in the filament。
9
Put it in wood。
10
Put in soy sauce, sugar, vinegar, odour, starch and water-coated fish juice, and turn for a minute。
11
Just get out the pan。