Classic fried jacket box
The taste is crisp on the outside and tender on the inside, salty and delicious. The perfect blend of eggplant and pork.
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Classic fried jacket box
1
Mix egg white, minced meat, green onion and ginger, add salt and pepper and stir well.
2
Cut the eggplant into the mouth of the toad, just cut it one piece in the middle.
3
Flour, water, and egg yolks, mix and stir until the consistency of yogurt, or make it stronger, just not thinner than yogurt.
4
Stuff the eggplant with meat paste and set aside.
5
Pour into oil and fry until golden brown.Classic fried jacket box Make Tips
When coating the eggplant boxes in batter, hold them vertically for a quick dip before entering the pot, then quickly lay them flat. This prevents loose bits of batter from splattering everywhere. The result is a round and attractive shape. Just a quick tip: When deep-frying, definitely do not fry until the food reaches the color you are satisfied with, because it will darken after being removed. The color in the pot should be lighter than your desired shade. If you ask me the ratio of flour to water, I don't know either. It's just slightly thicker than yogurt. One eggplant, fourteen eggplant boxes, one bowl of batter. It's all done by feel. You don't have to use eggs; I used egg whites, and since I had nowhere else to put the yolks, I added them to the batter. The fried result is a bit yellowish and tends to get soft easily. It isn't as crunchy as plain white flour, but more delicate.