Duck blood fan soup
By VicentaLakin
Fan soup is a Nanjing snack made of duck blood, duck dice, duck intestines, duck liver, etc., with duck soup and fans, which tastes nice and delicious. The high protein content and low fat content of ducks are particularly suitable for consumption by older persons. This soup, which I used to make from duck grills, tastes very good。
Recipe Recommendations
- Yajia in 1
- duck blood 300 grams
- vermicelli appropriate amount
- cooked duck intestines appropriate amount
- cooked duck liver appropriate amount
- cooked duck gizzards appropriate amount
- cooked duck heart appropriate amount
- bean bubble appropriate amount
- chili oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- rice vinegar appropriate amount
- ginger slices appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Duck blood fan soup
1
Duck stand to pieces。
2
Add ginger and fresh water。
3
The fire broke open and turned the fire for up to 40 minutes。
4
It's so thick。
5
Fans are immersed in water。
6
Be prepared for duck blood, duck dice, duck intestines, duck liver, duck heart and tofu。
7
Cut the intestines, slice the duck liver and duck heart。
8
Tofu bubbles cut in the middle。
9
Duck blood cut into thick pieces。
10
The pot was boiled with duck blood until two minutes later。
11
A proper amount of duck soup is poured into the pot and boiled in the fire。
12
Duck blood in salt and water when the pot is opened。
13
It's two minutes to boil, and then it's a bubbling fan. 1415
14
Add a tofu bubble and cook it for two minutes。
15
Take a bowl of chili greasy chicken and pepper powder。
16
Put duck blood fan soup in the bowl。
17
Put it in the duck intestine, duck liver, duck heart。
18
Just a little fragrance。