Fried oil
By VicentaLakin
It's a nice day to wrap up some tungsten, store some in the fridge, make some soup, fry some tungsten, make some tungsten, make some tungsten. I like it. I like it. I like it。
Recipe Recommendations
- green vegetables 2 pounds
- minced pork 1 kg
- wonton skin 1 kg
- onion 1 handful
- Jiang 1 block
- liquor appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- qingshui appropriate amount
Steps for Fried oil
1
Clean up the vegetables
2
I'll burn the water in the pot, and I'll squirt the vegetables
3
The cuisine cools, squeezes the water, chops it up
4
Pour the meat in, put onions in, salt, wine, mix
5
Take a skin and put it on
6
Skin pair
7
Turn it around. Turn it around
8
Two horns tight
9
I'll put oil in the pan
10
It's a little bit hot in the middle of the fire
11
When the water's dry, put in onions and get a little oil
12
And when the bottom turns yellow, it flips over, and the other side boils, and comes out with sweet sauce。
13
The extra tungsten can be put in the freezer