Tomato mutton soup
Ingredients: ketchup,salt,cabbage,coriander,tomato,potatoes,onion,carrots,mutton,pepper,peanut oil
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Steps for Tomato mutton soup
1
Wash the mutton, put it in the whole piece, add water, boil until medium ripe, remove it, and cut it into small cubes for later use.2
Peel the potatoes, remove the seeds from the tomatoes, and cut them into small cubes with the onions, Chinese cabbage, and carrots.3
Add a small amount of shredded onions to ketchup, stir-fry with oil, and add 1 tablespoon of mutton soup to make ketchup sauce.4
Bring 1500 grams of mutton soup to a boil, put the chopped mutton and all the vegetables into the soup, add salt and ketchup juice.5
When the soup is cooked, add pepper and remove the minced coriander.