♪ Ace-of-the-art shrimp ♪
By VicentaLakin
Shrimp Yung Yung is one of the most popular local foods in Guangzhou. Guangdong's cloudy skins are full of meat, fine work, rich pies, pork, eggs, shrimp nuts, etc. In Guangzhou, almost every restaurant, restaurant and restaurant has a clean cloudy or cloudy paste supply, which is very good for soup, with pig bones, shrimp and ground fish. A bowl of noodles with a couple of clouds can be a breakfast or a lunch or even a dinner。
Recipe Recommendations
- egg noodles 2 blocks
- wonton skin 1 Pack
- pork
- shrimp 150g
- horseshoe of 2
- eggs one
- broth appropriate amount
- leek a little
- lettuce appropriate amount
- Jinbiao soy sauce 1 tablespoon
- sugar 1/2 teaspoon
- cornflour teaspoon
- chicken powder 1/2 teaspoon
- cooking wine a little
- pepper a little
- sesame oil a little
- red Zhejiang vinegar 1 tablespoon
Steps for ♪ Ace-of-the-art shrimp ♪
1
Material preparation
2
Shrimp is washed, the intestines removed, the small grains cut, the horses' feet are skinned, plastic bags are placed, a knife is slashed, the back is cut with a knife and the pork is shredded
3
(b) Placing pork, shrimp and horses in containers
4
Into an egg
5
(b) Put in a proper amount of gold
6
In addition, appropriate amounts of white sugar, chicken powder and wine are added
7
We're going to add a little more powder
8
Finally, a little perfume is added
9
It's a good idea to use chopsticks in the same direction
10
(b) Take a cloud-eating sheet and place it in the centre of the appropriate amount of material
11
(a) Paint water around the material, fold it and stick its hands to the skin
12
Squeeze the skin with the mouth of the tiger and present the fish tail style
13
When all the clouds are packed, put them in the disk, and be careful to move
14
(b) When the pot is boiled with water, and when the cloud swallows, it is mixed with chopsticks, then boiled for two to three minutes, which means that the cloud is ripe
15
Once again, the water is boiled and cooked
16
(a) To pour into the small bowls a big red vinegar as a meal
17
Cooked noodles in bowls with raw vegetables after burning
18
It's covered in clouds, and it's covered in crumbs, and it's covered in fragrance。