Bones soup
By VicentaLakin
Last week the weather was not so cool, but not so hot, and it's so sad that it's going to be 35 degrees again tomorrow. It's been a while since we've had a few days. It's hot. It's hard to get out. It's appropriate to use green beans for soup in the summer, as well as winter melons, which are today replaced by bitter melons, which are more effective in clearing fires. It's a bigger bone today, not a rib. It's best to use a rib if you think it's almost empty, but my bear likes to eat it, so let's do it. The soup's fine, the oil's not too big, and the soup's good for the noodles。
Recipe Recommendations
- pork bone appropriate amount
- bitter gourd appropriate amount
- mung bean appropriate amount
Steps for Bones soup
1
Green beans were soaked one night earlier。
2
After the bones have been washed, they enter the boiling water。
3
The well-watered bones are washed again, placed in the stew, then poured into the bubble and washed green beans。
4
A proper amount of fresh water, with ginger chips and peppers, and a two-hour boiled water。
5
A proper amount of fresh water, with ginger chips and peppers, and a two-hour boiled water。
6
The bitter melon is washed, the seeds are removed and cut into blocks。
7
It's going to be hard for the water。
8
Good water, bitter melon in cold water。
9
I'll pour water-scaved bitter melons into the pot and cook them for another 20 minutes。
10
We usually eat stew, and the soup is unsweeted, and we make a sauce, and the soup tastes white, and if we don't get used to it, we can add salt。Bones soup Make Tips
Ingredients: Pork bones, bitter melon, mung beans
Seasonings: Ginger slices, Sichuan peppercorns
Seasonings: Light soy sauce, sesame oil, Sichuan peppercorn oil, chicken essence, chili oil, minced garlic, green onions
1. Blanch the bitter melon in water to remove most of the bitterness.
2. If you have plenty of time, you can cook the soup directly in the electric stew pot. If time is limited, you can first bring the soup to a boil in another pot, then transfer it to the electric stew pot to finish cooking; this can save 1-2 hours of time.