cucumber oil bar
By VicentaLakin
The cucumber pineapple, mixed with the most classic and simple triad of garlic juice with the oil bar, could be more nutritious and add a few pieces of sea rice. Cucumber fragrance, fragrance, garlic fungus -- the feeling of greasy greasy in the vegetables and the balance between the harmful substances of fried oil and the excessive fat; seameasure, calcium, sometimes ate in the mouth, and the taste was good
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for cucumber oil bar
1
The oil bars are torn into small pieces of a convenient entrance and placed in salad bowls
2
The cucumber washes, pines, slices
3
Together with oil bars
4
Garlic is crushed into mud and added to the sauce, vinegar, perfume and a little sugar, mixed into garlic juice
5
Add garlic to the oil bars and cucumbers, and mix
6
Spread a few grains of sea rice and load it on the table。cucumber oil bar Make Tips
1. You can soak the dried shrimp in advance, but I think it tastes fishy when soaked, so I just added it directly. 2. If you like spicy food, you can add green peppers or chili powder as you like.