Squeeze dumplings
By VicentaLakin
A couple of times earlier, there were meatloaf, and the rest of the house was still useless. It's been decided today to make breakfast with it. It's the baby's favorite dumpling。
Recipe Recommendations
- dumpling flour 600g
- pork 500G
- mustard 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Squeeze dumplings
1
pork 500g spare。
2
squeeze 200g。
3
The dumpling powder warms up and turns to the noodles。
4
Meat and gravy are crushed and then added raw, salt, ginger onions and oil。
5
The dumplings are back up。
6
Add appropriate amount of pie。
7
Squeeze the middle。
8
Put your hands together. Squeeze into the middle. Nice dumpling done。
9
A small amount of salt is added when the water is burned。
10
Add dumplings。
11
Pushing with a puddle clockwise to prevent sticky bottoms。
12
When the water's out, it's cool。
13
Add three cold waters。
14
Get the dumplings, control the dry moisture。
15
The finished chart。Squeeze dumplings Make Tips
Boiling dumplings is crucial: cover the pot for the first two times, and uncover it for the third.