Halogen
By VicentaLakin
Recipe Recommendations
- lotus root 2 knots
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- Hawthorn appropriate amount
- oil appropriate amount
- salt appropriate amount
- rock sugar 20 grams
- slightly spicy
- halogen
- an hour
- simple
Steps for Halogen
1
Two knots
2
Clean up, get rid of the knots and cut them in two
3
Put water in the pot and add appropriate quantities of dry peppers, peppers, fragrances, eight horns, guacamole, gills, ginger, old smoke, oil, salt and 20 grams of sugar
4
Put it in the band, burn the fire, boil the halogen, about 1 - 1.5 hours
5
Two to three times in the middle
6
Check it out. When chopsticks can be inserted, the delicious halogen is ready. Turn off the fire, make a pot. When you eat, cut it in pieces, load it up。