Spicy shrimp
By VicentaLakin
This dish is fragrance and spicy. It consists of sesame, onions, parsley, garlic, ginger, peppers, orchids, and is monopolized by peppers and chili is made up of soybeans, chili and chili. It's so hot and spicy and spicy, and it's spicy and spicy. The main dish is dried shrimp, which is then fired after a bubble. Shrimp tastes better than fresh shrimp. It's a little hard. It's fresher。
Recipe Recommendations
- dried shrimp appropriate amount
- celery appropriate amount
- green pepper of 2
- red pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- sesame small amount
- octagonal appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- rock sugar appropriate amount
Steps for Spicy shrimp
1
Cream blades, pepper blades, onion blades, chili blades, ginger garlic chip spares
2
Dry pepper slash, eight horns, pepper bowl
3
Sugar, old smoke, white vinegar, rice wine, salt and a small amount of water for juice
4
Shrimp's four hours in advance
5
Hot pots of cold oil, little paprika, eight horns, chili dry。
6
I'll get the peppers, the horns, the chili, and I'll put them in two spoons of soy sauce. Oil
7
Put it in the garlic sauce
8
It's the same as the dry shrimp
9
Put in the sauce you just got. Keep it even
10
Squirt a little
11
I'm going to make some hot pepper
12
The onions are rolled to the ground, and the right amount of chickens is put in the pans, so that they are loaded with sesame and colour and scent。Spicy shrimp Make Tips
1. Stir-fry Sichuan peppercorns, star anise, and dried chili peppers over low heat to release their aroma. If the heat is too high, they will easily char and turn bitter.
2. Add 2 spoons of bean paste and a little less salt. Add 2 pieces of rock sugar to enhance the flavor, making it less spicy and numbing.
3. Dried shrimp is used here and should be soaked in warm water beforehand, though fresh shrimp can also be used. After adding the seasonings, add an appropriate amount of water and simmer to let the shrimp absorb the flavor, which tastes much better.
4. Remember to sprinkle sesame seeds after serving to add color and fragrance. The stir-fried sesame seeds on the freshly cooked shrimp will release a mouth-watering aroma as they absorb the residual heat.