Dragon rock soup
By VicentaLakin
It's a nice, beautiful meal in the street. Once there was no water or electricity in the house, or if you were lazy enough to cook, you could eat a bowl of clean soup in your pocket with two or three bucks. The price rises today, with three dollars of clean soup going up to $6, with the loss of the first simple taste, and security problems that are so intense that it is better to buy a bag of rice powder in the market, and to cook it safe and delicious。
Recipe Recommendations
- rice noodle appropriate amount
- onion a little
- pig lean meat appropriate amount
- Chinese cabbage appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Dragon rock soup
1
Raw materials
2
Cut the meat into pieces
3
Cut off the onion's head, cut into small pieces。
4
A little oil, and then the onions blow up and water。
5
Make the cabbage a few petals and boil it in the pot for about two minutes。
6
Add melon powder to the meat and a little soy sauce evenly。
7
It's about two minutes to boil the mixed meat。
8
Add the right amount of salt and the taste。
9
It's about three minutes before you pour clean rice powder into the pot。
10
Hot summer, with a Coke. It's goodDragon rock soup Make Tips
1. Be careful when stir-frying onions, as oil may splatter. If you get splashed by oil, rinse with cold water immediately.
2. Napa cabbage can be replaced with other vegetables according to your preference.
3. Heat levels vary from stove to stove, so make sure the meat and vegetables are cooked thoroughly.