Vegetable and miscellaneous grains cake
By FannieMoen
"Coarse grains" are becoming a new favorite on people's tables, but "coarse grains" are not as easy to eat as "fine grains", have poor sensory characteristics and relatively low digestion and absorption rates. Nutrition experts suggest that the coarse grains we consume every day should account for a certain proportion of the staple food. For the health of my family, I change the way to make coarse grains every day and integrate it into our diet. Now it is becoming more and more inseparable from it!
Recipe Recommendations
- millet flour 60g
- cornmeal 60g
- flour 120g
- eggs 1 piece
- celery leaves a little
- yeast 3g
- white sesame appropriate amount
- white sugar 20g
- pepper noodles appropriate amount
- cold water appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Vegetable and miscellaneous grains cake
1
Take the corresponding amounts of the three flours and mix them together.
2
Beat the eggs into a bowl and take 3g of yeast.
3
Wash the celery leaves and chop them into pieces.
4
Pour the eggs, yeast, sugar, and celery leaves into the three flours, add a little cold water, mix into a slightly soft dough, and leave for a while.
5
Place the dough on the chopping board, knead it slightly, and roll it into rectangular thin slices.
6
Sprinkle with salt and pepper flour evenly, apply sunflower oil, and roll into long strips.
7
Divide evenly into small doses (I made 6). Press flat into a cake shape.
8
Brush the surface with egg liquid, sprinkle with white sesame seeds, pour a little oil into the pan, heat 50% and add the cake blank, and fry over low heat until the cake is set and slightly yellow on both sides.
9
You can taste its crispness and the aroma of sesame salt and pepper while it is hot!
10
Break one open and look inside ~ Well, it's ripe!Vegetable and miscellaneous grains cake Make Tips
Friendly tip: You can skip the baking process for these vegetable and multigrain pancakes; pan-frying over low heat is sufficient. Since I made the patties slightly thick, I transferred them to the oven just to ensure the grains were fully cooked.