Sour cuisine
By VicentaLakin
In winter, families in the north store large amounts of cabbage, pick up some sourbread, and make some delicious pig-killers during the year, which is most popular with their families。
Recipe Recommendations
- frozen tofu 1 block
- pork 100g
- blood sausage 1 piece
- sauerkraut 1 tree
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- water appropriate amount
- Jiang appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Sour cuisine
1
Sour dishes, each thin。
2
Cut the wire。
3
Sour sauce, sour water。
4
Frozen tofu。
5
Blood intestines。
6
Cut the big part。
7
Pork splits fat。
8
Onions。
9
Burn the hot pot and add cool oil。
10
Add the pretzels。
11
Add onions of ginger-sniffles。
12
Add fat to oil。
13
Join the thin meat and fry。
14
I'm going to have to go to the hospital。
15
Join the yoghurt。
16
The fire is flat and the sour is about 10 minutes old。
17
Add water over the sour。
18
Bury the pan and burn the soup。
19
Add to frozen tofu, add to adequate salt。
20
Add the blood intestine to a light flip。
21
It's just sour and sour。
22
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