radish cake
By VicentaLakin
For the first time in Guangzhou, I can't forget that little piece of radish cake. I've finally put my wish into action and decided to put it into practice。
Recipe Recommendations
- Chengfen 70g
- sticky rice flour 170g
- white radish 450g
- Guangwei sausage 50g
- Hymie 50g
- sugar 10g
- salt 5g
- oil appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for radish cake
1
The millet's back up。
2
Splendid sausage backup。
3
The carrot goes to the skin。
4
Use the plugs
5
Plug it into silk。
6
Burning the radish。
7
Squeeze the moisture。
8
When the boiler is boiled, an appropriate amount of oil is added to the sausage and sea rice (spattered)。
9
The little fire flips out the scent。
10
Add the radish to the radish。
11
After the fire has been shut down, the rice mix is added。
12
Put it in the bowl with a plate on it。13
Vacuate in the pot for about 40 minutes。
14
Add a little oil to the frying pan and put it in carrot cake。
15
It's fine。