Tomato burn ribs
By VicentaLakin
It's an absolutely popular dish. It smells sour, it smells sweet, it smells like pepper. Not only will it not feel greasy, but it will feel good. So it's good for supplementary nutrition during pregnancy. The vegetables themselves are beautiful, red and colourful. It's the best soup with rice. Above all, the practice is super simple and the failure rate is low and it is appropriate for pregnant women to do it themselves。
Recipe Recommendations
- sour and salty
- burn
- three-quarters of an hour
- simple
Steps for Tomato burn ribs
1
Raw materials。
2
Tomato cut, pepper cut, ginger cut。
3
Cut the pelvis, get the spare。
4
Put a little oil in the pot, fry the ribs with a little yellow, and put the ginger chips on the scent。
5
Put in ketchup, stork, old, raw, white。
6
Inflow of water to flood the ribs and the fire turned into fire for 30 minutes. Transferred salt。
7
Don't dry the fire. Save a little。
8
It's just a ketchup fire。Tomato burn ribs Make Tips
Essential Tips:
1. Choose rib tips because there is a lot of meat and cartilage there, which is very satisfying to eat. The meat is tender and cooks easily; if using regular ribs, you need to add more time.
2. I stew the ribs for 30 minutes for the perfect texture, but make sure to note that I cut them very small. If you cut them into large pieces and stew them for this long, or if you prefer a very soft texture, you should increase the time accordingly.
3. Blanch fresh ribs: pour them into boiling water and bring it to a boil over high heat. No need to add anything else, but use frozen ribs and suggest adding cooking wine and ginger slices.
4. The color in Step 4 determines the final result. This dish relies mainly on ketchup, oyster sauce, and sugar, but dark soy sauce is for coloring. Use a little less, and if you nail the color in Step 4, this dish will be spot on.
5. Green peppers are the highlight and must not be omitted. Also, choose ones that are slightly spicy. I really love the flavor they bring out in the dish.