Spicy pickles
By VicentaLakin
How many people in China like the health of the veggies and the health of the foods
Recipe Recommendations
- black millet 30g
- black rice 40g
- black brown rice 30g
- fragrant rice 200g
- eggs the 2
- sausage 1 piece
- carrots 1 piece
- cucumber 1 piece
- dagen several
- Crab-foot stick of 4
- roasted seaweed several
- water appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
Steps for Spicy pickles
1
Prepare the black and black rice
2
Chammy
3
Put all the rice in the high-pressure pot twice and it'll steam
4
Set the steam for seven minutes
5
The rice for the raisin is a little sticky. Only rice made out of rice isn't particularly sticky, but black rice will be sticky
6
Take all the help you need to grow up
7
The eggs are made of egg cakes, and the crab cakes are torn to pieces
8
Take out the groceries so cold that they don't burn, put them in a bigger container. Medium
9
Add white vinegar and salt evenly
10
Prepare the purple and the bamboo curtains
11
Make the curtains
12
Put the pickles on the curtains
13
We'll lay the rice on the table, we'll leave a wide edge of about a centimeter, and we'll brush it
14
Two pieces each for the rice
15
Roll up the curtains, slow down and keep them from spreading
16
The water on the side is supposed to be sticky
17
The knife cuts into a centimetre wide, and every single cut in water doesn't stickle