Three scavengers
By VicentaLakin
When summer came, they had to make a lot of good snacks to make use of their ready-made food, and they had to make this three-staff。
Recipe Recommendations
- Yuba appropriate amount
- fresh shrimp appropriate amount
- preserved eggs appropriate amount
- bacon appropriate amount
- celery appropriate amount
- Ginger, onion and garlic appropriate amount
- salt appropriate amount
- liquor appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Three scavengers
1
Prepare the material, and soak in the early water
2
Shrimp husks, scabs, celery slices, bacon twitches, skin pellets
3
Shrimp with a little onions and a little pickle
4
I'll put on some garlic
5
Put celery and bacon on first
6
I'm going to get laid
7
Add some wine and water, add eggs, bring in a proper amount of salt, and boil it with a pan cap for two minutes
8
Join the prawn and boil it
9
It's a nice dish。