Herb tea
By VicentaLakin
REMEMBER THAT THE FIRST TIME I DRANK THE TEA WAS AT A RESTAURANT IN THAILAND, WHERE MOST OF THE GIRLS SHOUTED GOOD THINGS WHEN THEY SAID IT WAS GOOD FOR THEM, BECAUSE IT WAS SWEET, UNSTIMULANT, GENTLE AND ATTRACTIVE, ESPECIALLY WHEN THE WAITER INTRODUCED IT. IN THE MIDDLE OF NOVEMBER, WHEN HE WAS STILL LIVING IN THE SEABALL DISTRICT, HE DID NOT TRAVEL TO FIND THE IMAGE OF THE FLOWER, BUT WENT OUT ONE DAY TO FIND IT IN AN OLD CONVENIENCE STORE NEXT TO THE DISTRICT. I REMEMBER IT WAS A DOZEN BUCKS A POUND, AND I WANTED TO BUY THAT WHOLE BASKET, BUT MR.L SAID I NEVER ATE IT. WE'VE ONLY MADE A POUND OF JAM AND TEA, AND WE BOTH LOVE IT, AND WE CAN NEVER FIND IT AGAIN。
- sweet and sour
- cook
- ten minutes
- simple
Steps for Herb tea
1
(a) To immerse the flowers with salt water for five minutes, and to wash the dirt from the surface with fresh water
2
(a) Remove all the flowers with their hands, and the remaining cores of the flowers can be removed from the seeds for planting
3
For the first time in the pot, it's just water
4
Just boil the fire for three to five minutes, until the color becomes dark red
5
The rest of it, with an appropriate amount of ice cream, drop a few drops of lemon juice, will turn off the fire
6
Look at the dark red of this pompous drop
7
The rest of it, with an appropriate amount of ice cream, drop a few drops of lemon juice, will turn off the fire
8
It's better to put it in the fridge for a few hours after the water cools。Herb tea Make Tips
Selection tips: First, look for a complete flower shape. Second, smell for a faint sour scent. Third, look for a dark red color. Fourth, taste the sourness; it should not be harsh on the throat.