Cow radish
By VicentaLakin
Cow radish is a popular cuisine, white radish, digestive, detoxification; beef is the perfect meat to feed, both of which will make you enjoy a good fall. There's a lot to be prepared for lunch, of course, hoping to shorten the time of beef production, but I'm in the middle of something, and I'm not panicking because I have a coded weapon, which is that I'm bringing up ready powder, and I'm joining it, and the calf is fast and soft, and it's still fine. See, the delicious oxen radish is almost finished, and the roasted beef is soft and fresh. Tastes good, rich in nutrients. There's a big bowl on the table. Don't worry. I left a part。
Recipe Recommendations
- beef brisket 500 grams
- radish 2 pieces
- Hawthorn powder appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- Pi County Douban appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Cow radish
1
(b) Brush beef water for more than three hours, so that the blood is spilled
2
After cutting into small pieces, a spoon of mountain powder is mixed evenly and made for 20 minutes
3
(a) Heated the pot with a proper amount of oil, down to eight cents, guacamole, peppers, peppers, garlic and spices
4
After the fragrance, the soybean petals were added to the fire
5
It's not like we're going to have to go out with red oil and we're going to go out with salted beef
6
It's been a long time since I've been working on this
7
Acquiring most of these slags with spoons
8
And then we'll boil it for 15 minutes
9
Add salt and pepper, etc.;
10
This delicious radish stew will be ready。