Sweet and sour pineapple pork neck
By ChetAdams
Ingredients: chicken essence,pineapple,onion,pork neck,pepper,white sugar,vinegar,tomato juice
Recipe Recommendations
- pineapple appropriate amount
- onion appropriate amount
- pork neck appropriate amount
- tomato juice appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sweet and sour pineapple pork neck
1
Sliced pork neck meat is marinated in soy sauce with thirteen spices sesame oil for several hours.
2
Shred onions; cut onion leaves into sections; diced pineapple.
3
Pour olive oil into the pan and fry the pork neck until fragrant.
4
Stir fry onions.
5
Pour in the pineapples and stir fry.
6
Add the prepared ketchup and bring to a boil.
7
Add onion leaves.
8
Pour in the fried pork neck meat, add a little chicken essence and sesame oil, and serve.