Green bean sapphire
By VicentaLakin
ONCE A GREAT TASTE FOR A BRAND OF GREEN ICE CREAM, THESE TWO YEARS OF FREE TIME, AND THE ICE CREAM THAT YOU BUY HAVE A VARIETY OF N-BASED ADDITIVES, YOU LOOK SCARED, YOU WORRY ABOUT IT, YOU DON'T BUY IT, YOU DON'T WANT TO EAT IT, YOU DON'T WANT TO EAT IT, YOU WANT TO MAKE IT YOURSELF, YOU BUY IT WITH GREEN BEANS, YOU DON'T HAVE TO BUY IT, YOU DON'T HAVE TO BUY IT, YOU DON'T HAVE TO BUY IT, YOU DON'T HAVE TO TASTE BAD, AND IT'S SUPER SIMPLE, IT'S VERY SIMPLE TO USE IT, YOU CAN MAKE IT AT HOME。
- sweetening
- cook
- ten minutes
- simple
Steps for Green bean sapphire
1
Green beans are 5 or 6 hours in advance of water bubbles, water in the pot, cover, 3 to 5 minutes in the fire, turn off the fire, don't open the lid, and the beans start to bloom in about 20 minutes
2
Cooked beans out. Green bean water can drink directly. It's just cool。
3
The beans are drying out the feed machine. It's so cold that it doesn't kill the fungus in yogurt. Add yogurt and an appropriate amount of honey. Freeze
4
Turn on the mixer
5
Plugged in moulds, frozen in refrigerators for more than four hours。
6
Frozen ice cream. Take it out and put it in a minute or two。Green bean sapphire Make Tips
1. If you prefer a milky flavor, you can add some heavy cream or milk powder. I didn't add any to keep the recipe simple, but it's delicious without them too.
2. Mung beans already contain starch after being crushed, so there is no need to add extra starch.
3. If you don't have a blender, you can crush the beans with a spoon.