A pot of casserole
By VicentaLakin
IT'S DELICIOUS AND NUTRITIOUS, IT'S VERY RICH IN VITAMIN C AND IT'S ANTI-CANCER
Recipe Recommendations
- cauliflower appropriate amount
- bacon appropriate amount
- Hangzhou pepper appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- Spicy fermented bean sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for A pot of casserole

1
Scrambling and drying, peppers, carrots, slices of gravy, garlic petals, sauce (one spoonful of soy sauce, two spoons of spicy bean, half a spoon of sugar, a spoonful of raw, a little chicken)
2
We'll blow up some water and get some spares
3
Put a little oil in the pot, put it in the garlic fragrance, put it in the gravy
4
And put it in peppers, carrots, bouquets
5
The sauce that was fixed before it went in, the red oil, the fragrance, and then the fragrance
6
When you're out of the pot, spread the fragrance leaves
7
It really tastes good! Dry, spicy, spicy! Better have a little pot of alcohol to eat while heated