Shrimp-shrimp-skin-sprouts
By VicentaLakin
Recipe Recommendations
- Pugua 165 grams
- chive sprouts 110 grams
- shrimp skin 20 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp-shrimp-skin-sprouts
1
Materials: Plankton, pickles, shrimp skin
2
Purge the sprouts。
3
Put it on the panel and cut it to use。
4
Pumpkin to wash。
5
Cut a little bit of silk on the board。
6
It's hot and hot。
7
Then, a proper amount of water is boiled and boiled to the ground。
8
And then, the sprouts and shrimp peels were cut together。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。