Red-tree oatmeal
By VicentaLakin
When the porridge is porridged, the red palms and the cereals are added to the porridge, and the white porcelain is lit up, and the old porridge is turned on. Richly nourished, coloured, and groined with red-treed cereals that warm their stomachs, must have softened hearts and stomachs. If you love someone, at least make a pot of porridge for him..
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Red-tree oatmeal
1
Clean the rice and water it for about 12 hours。
2
Brush the water, wash it a little, add a proper amount of cold water, cover it, and start cooking the porridge by pressing the boiler button。
3
Red dates wash, go nuclear。
4
The platinum is bubbled with a mild temperature, which is followed by leaching。
5
Once the porridge is opened, the pan covers are boiled for a little longer, and when the porridge becomes longer, the cereals are added to the table, and they are not moved from time to time。
6
Put it in the red date。
7
When the porridge gets softer and smoother, it goes in。
8
Put the right amount of sugar in it, and then it'll come out。