Monkey-head mushroom-leung bone soup

By VicentaLakin

Monkey-head mushroom-leung bone soup

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Steps for Monkey-head mushroom-leung bone soup

  • Make Monkey-head mushroom-leung bone soup step 0
    1
    Prepare monkey mushrooms with hair to bubble
  • Make Monkey-head mushroom-leung bone soup step 1
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    (b) A two-hour immersion in rice water that has been flooded with monkey mushrooms, where the monkey mushrooms will float and can be squeezed into the bowl with a heavy load so that the monkey mushrooms can suck enough water
  • Make Monkey-head mushroom-leung bone soup step 2
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    The immersed monkey mushrooms have become soft, hand-checked and there are no dry spots, and if there are any, they can continue to bubble for another while the hard cores in the middle of the monkey mushrooms are unearthed
  • Make Monkey-head mushroom-leung bone soup step 3
    4
    Repeated washing of monkey mushrooms with fresh water (temperature water), when the water becomes yellow, when it falls down and re-presses and washes with fresh water, three to four times, until the yellow fades away
  • Make Monkey-head mushroom-leung bone soup step 4
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    (a) Take a high-intensity soup and put it in a large bowl, pour it into a proper amount of water and flush it to a high bottom
  • Make Monkey-head mushroom-leung bone soup step 5
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    Put monkey mushrooms in a big bowl, steam the steam pot for more than 30 minutes, and calculate the time by burning the water. The painless monkey mushrooms have succeeded。
  • Make Monkey-head mushroom-leung bone soup step 6
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    When monkey mushrooms steam in the pot, prepare other soup materials
  • Make Monkey-head mushroom-leung bone soup step 7
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    (b) Porks with large bones in reserve
  • Make Monkey-head mushroom-leung bone soup step 8
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    Carrots to skin slices
  • Make Monkey-head mushroom-leung bone soup step 9
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    (a) The lichen is cut off and immersed in vinegar water to prevent colour change
  • Make Monkey-head mushroom-leung bone soup step 10
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    The pig's bone, which has shed its blood, is taken out of the soup pan and placed in carrots
  • Make Monkey-head mushroom-leung bone soup step 11
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    And in lurking and ginger blades
  • Make Monkey-head mushroom-leung bone soup step 12
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    Pour monkey mushrooms with soup and burn the fire for 90 minutes
  • Make Monkey-head mushroom-leung bone soup step 13
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    The finished product。

    • Monkey-head mushroom-leung bone soup Make Tips

    1. Soaking lotus root in water with vinegar prevents it from turning black, and keeps the soup from turning reddish. 2. Lion's mane mushrooms take a long time to soak and rehydrate, so you can soak a larger quantity at once and use it over several meals.

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