Celery is fired
By VicentaLakin
The celery cellulose is so high, it's good to lose weight, and it tastes so good, it's good to eat in the summer, it's good to eat in the summer, it's good to have a lot of celery, it's good to fry, it's cool, it's the most common home dish
Recipe Recommendations
- celery 200 grams
- squid one
- white jade mushroom 40 grams
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery is fired
1
White mushrooms are fresh
2
The celery goes to the top of the celery, and it's not all broken, and then pulls the celery wire down, and the celery tastes softer
3
The silk celery slashed
4
White mushrooms to clean up
5
Get the squid out of his head, get his organs cleaned, get his skin out. Drop it
6
Garlic, ginger slices, squid slashed, red pepper sliced a little bit, materials ready
7
Put a little oil in the pot and fry the squid a little
8
A little salt, a little wine, a little fried
9
Clean up the pot, add a little oil, put on the white mushrooms and then add ginger and garlic
10
Join the celery. The salt is even
11
We'll just have a squirmed squid, red peppers, sugar, a little soy sauce, and an even one
12
A good celery squid