Homemade chili sauce

Recipe Recommendations

• minced meat 750 grams
• douchi 400 grams
• cooked sesame 170 grams
• pepper appropriate amount
• peanuts appropriate amount
• white sugar appropriate amount
• salad oil appropriate amount
• bean paste appropriate amount

• sauced
• other
• an hour
• simple

Steps for Homemade chili sauce

1

Sesame, beans, bean petals

2

Prepare the right amount of meat, the right amount of peanuts。

3

Dry pepper

4

Sugar Fit

5

Scrap the peanuts

6

Cut the chili

7

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8

Put peanuts in the pot and make them dry

9

I'll put the fried peanuts in the bowl

10

Add a proper amount of salad oil to the pot, put it into the meat, and red pepper is fried with fire。

11

Add a proper amount of sugar and meat, and the peppers will be tuned together。

12

We're going to have to fire the tattered meat with the bean

13

Put the peanuts in it. Keep going

14

Joining the bean petals with a small fire slowly tumbles into one

15

Add lined sesame

16

Sesame with little fire

17

With a small fire, it's slowly going to melt into one. So the spicy noodle sauce worked。

18

We'll put the hot sauce in the container, eat, mix the noodles. It's a nice appetizer。

Homemade chili sauce Make Tips

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