Tomato fried eggs
By VicentaLakin
Tomato fried eggs are a simple home dish, a very nutritious dish that most people like and which is extremely simple, so it's also the most frequent dish on the table。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
The tomatoes are burned in boiling water, their skins are removed, and they are cut into small pieces。
2
Put the eggs in the bowl, add a few oil chopsticks and slice the little bit。
3
Add a proper amount of oil to the frying spoon, and when it's hot, pour into the mixed egg fluid。
4
After the eggs are cooked, fill the plate。
5
The other pot will be filled with a proper amount of oil, and the onion fragrance will be placed after the oil is hot。
6
Put the cut tomatoes in the pot。
7
And pour the fried eggs into the pot。
8
Put a proper amount of salt in it, and you'll be fine。
9
Make a plate to the table。Tomato fried eggs Make Tips
1. Scald the tomatoes in boiling water to easily remove the skin.
2. If you want more sauce, fry the tomatoes for a longer time, or for a shorter time otherwise; this depends on personal preference.