Garlic fan silk melon
By VicentaLakin
Hot summer, no big fish meat, a simple, healthy and delicious plate of vegans. There'll be an unexpected fragrance of varnishing. Look at it, it's green and red
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic fan silk melon

1
Preparation material. The fans use cool water to bubble, cut the little bits。
2
Garlic is cut in greasy, red pepper is cut. The right amount of salt, chicken powder, sugar and soy oil is mixed into garlic pepper。
3
The silkmelon goes to the skin。
4
Cut into a little bit。
5
A fan on the bottom of the plate, into the filamental section, and put the sweet garlic on the silk。
6
Five minutes after the fire starts。
7
It tastes better and better when you're out of the pot。Garlic fan silk melon Make Tips
Luffa cooks very quickly; if steamed for too long, it will lose its shape, so be sure to master the timing.