Five-coloured chicken
By VicentaLakin
The summer season, the hot heat, the babies don't like to eat, so it's time for the baby to eat well. "Four-colored chicken" is a very good dish for a family child, rich in material, nutritionally comprehensive and colourful, so that the baby falls in love with its own food at first sight. In nutritional terms, the more colourful the dish is, the more comprehensive it is. The dish is a highly protein-rich chicken, vitamin-rich green beans, carrots and red peppers. The whole course is simple, smooth and thin and colourful, which greatly enhances the appetite of the baby。
Recipe Recommendations
- chicken breast 250 grams
- carrots appropriate amount
- red pepper appropriate amount
- green beans appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Five-coloured chicken
1
Main: 250 grams of chicken
2
Sides; carrots, green beans, peppers, onions, garlic sauces: peanut oil, salt, pepper powder, wine, water starch, vanilla oil
3
The chicken wash is purified to be replaced by Ding
4
Carrots, pepper cuttin, onions, garlic knives
5
Chickens with salt
6
With pepper
7
I'll get you some wine
8
Water starch
9
Snap, pick 10-20 minutes
10
Carrot and soybeans are burned with hot water in the pot
11
(b) When hot, quickly into cold water and when cool, extract the controlled water
12
(a) Hot and hot cooking in the pot, with chicken in the pan
13
It's a little white
14
(b) Requiring back-up
15
(a) Save the oil in the pot and put it onions and garlic
16
They'll put it in carrots and green beans
17
I'm going to have to make some chicken tinkles
18
We're going to have to put red pepper in the pot and then we're going to have to go back to the fire
19
Add a proper amount of salt to the taste
20
And drop a small amount of perfume before coming out
21
You can get out when you're fired。